Absinthe from yesterday to today
In this article, we will focus on absinthe, also called "green fairy": its creation, its ban, then its return to the market. There will also be a bonus at the very end...
Today, let's discover together a style that has spread a lot since 2018. It is a hybrid style that merges the Japanese and Scandinavian spirit. It is marked by a spiri...
Wine: some keys to tasting
What is a wine tasting? It is an event, if we can call it as such, which consists in analyzing and appreciating the organoleptic characteristics (tas...
Soju in South Korea!
Contrary to popular belief, South Korea holds the prize for the heaviest drinker of strong alcohol with an average of 13.7 shots per week! ...
Single Malt Whiskey
The Whiskey's origin remains questionable: the Irish and their Scottish cousins appropriate it for the disputed sons. The first sam...
Culture & co
It's hot.You're thirsty. But now is your coffee time. You know, that after-eating ritual. That little bitter taste. This little moment of pleasu...
Low ABV, Spirit free
On February 11, 2020 we attended a no / low alcohol conference at the Vinexpo show in Paris, here is our feedback: ...
Alcohol and cinema
Wine, Culture & co
Chance or not, the inventors of the cinematograph and precursors of cinema, the Enlightenment Brothers, were the first to shoot an advertising film. ...
The cultivation of vines in Champagne dates back to Gallo-Roman times. During archaeological excavations, cups and vases have been found in this regi...
Let's put the rise of Scandinavian design in context: Until 1945, the beauty of our interiors was intended for the wealthiest populations. The d...