The fooding dimension has taken on a big scale: healthy food is fashion and we say YES!
Within this movement, liquids have their place. Bartenders benefit from the spotlight and sublimate our senses (when they are gifted) thanks to their gustatory, olfactory and visual creativity.
Liqueurs are essential in this "mixology" universe thanks to the manna of flavors that they offer. Exit the chemical aspect, we are on products of tradition if not great know-how to look classic or sexy.
Definition: alcoholic beverage obtained by maceration or infusion of vegetal product (plant or fruit) in eau-de-vie, which may then be distilled or not.
From 15 to 55 °, they contain at least 100 gr./l. of sugar and 250 g / l. of it for liqueur creams.